微生物との共生 - The New Context Conference: Collaboration with Microbes [日本語]

Fermentation is an ancient technology; our ability to collaborate with microbes is modern. This second day of the NCC will explore fermented food and drink, the microbial commons, fermentation that might heal our planet, and microbes that could heal our body. Our speakers have worked with sake, natto (fermented soybeans), microalgae cultivation, citizen microbiome sequencing, and topical biologics, to name just a few catalysts. Please join us for a day of conversational metabolic processing followed by a fermented tasting and drinking party in the late afternoon.

微生物との共生

https://www.youtube.com/watch?v=GhTPUUEe4NQ&app=desktop

詳しい説明はこちら

〜しあわせのことば〜

微生物が幸せと感じる鍵を握っています

腸内で幸せ物質を作り出しているから

微生物との共存によって幸せのスパイラルがおきているのです

photo:freepik.comを画像編集